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Bibliographic Details
Main Authors: Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang
Format: Artículo Open Access
Published: Wiley 2026
Subjects:
Food Frontiers
Online Access:https://iadns.onlinelibrary.wiley.com/doi/10.1002/fft2.70132
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Internet

https://iadns.onlinelibrary.wiley.com/doi/10.1002/fft2.70132

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