Comparative Analysis of Fungal Communities and the Key “Golden‐Flower” Fungi in Fu Brick Tea From Seven Chinese Regions and Their Effects on the Quality of Summer‐Autumn Tea

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Lisha Ran, Jinqi Zhao, Mengyao Ma, Yiqiao Zhao, Shiyu Guo, Yu Xiao, Zhonghua Liu, Jianan Huang, Kunbo Wang, Mingzhi Zhu
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Frontiers
Online Access:	Acceder al recurso
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