Buchumschlag

Perinatal Gut Dysbiosis Reduces Milk Oligosaccharides via LPS‐Mediated Gut–Mammary Signaling in Mice

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Man‐Lin Zhou, Ye Wang, Yan‐Ling Kang, Bushra Walayat, Bin‐Qi Rui, Qi‐Di Xue, Xi He, Jing‐Yu Yan, Yin‐Hui Liu, Ming Li
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Food Frontiers
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Milk Fat Globule Membrane Supplementation Attenuates Cognitive Impairment in APP/PS1 Mice via Suppressing Neuroinflammation in a Gut Microbiota‐Mediated Serum Resolvin D1/Anandamide Manner
von: Han Gong, et al.
Veröffentlicht: (2025)

The Role of Gut Microbial Metabolites in Polyphenol‐Mediated Cardiovascular Protection
von: Kalpana Singh, et al.
Veröffentlicht: (2025)

Hesperetin Mitigate Idiopathic Pulmonary Fibrosis by Regulating Gut Microbiota and Acetate and Butyrate Levels via the Gut‐Lung Axis
von: Xia Meng, et al.
Veröffentlicht: (2025)

Gut microbiota‐directed dietary factors enhance exercise performance in mice
von: Hongchao Wang, et al.
Veröffentlicht: (2024)

Scutellarein Alleviates Ulcerative Colitis by Reshaping Gut Microbiota and Regulating the PRMT1‐Mediated Th17/Treg Balance
von: Yefan Zhou, et al.
Veröffentlicht: (2026)

Alginate Oligosaccharides Attenuate Ochratoxin A‐Induced Liver Injury through Regulating the Interaction of Nrf2 and NF‐κB Signaling Pathways
von: Yue Zhao, et al.
Veröffentlicht: (2025)

Medicine‐Food Plant Polysaccharides Modulate Diabetes and Diabetic Complications Through Maintaining Gut Function: A Review
von: Yi Long, et al.
Veröffentlicht: (2025)

Glucomannan from Dendrobium officinale Alleviates Colitis via Modulating Gut Microbiota and Upregulating Deoxycholic Acid Production
von: Jie Xu, et al.
Veröffentlicht: (2025)

Non‐Starch Purple Sweet Potato Polysaccharide Ameliorates Lipopolysaccharides‐Induced Acute Colitis by Regulating Gut Function and Inactivating the NOD‐Like Receptor Protein 3 Signaling Pathway
von: Peng Yu, et al.
Veröffentlicht: (2026)

Efficacy of Cordyceps militaris Polysaccharides in Ameliorating Alcoholic Liver Injury and Modulating Gut Microbiota
von: Shi‐Rui Lu, et al.
Veröffentlicht: (2026)

Integrated In Vitro, In Vivo, and In Silico Study Reveals Gut‐Protective Effects of Myricitrin From Chinese Bayberry Leaves
von: Ji‐Min Lv, et al.
Veröffentlicht: (2025)

Fish Oil Ameliorates Glycolipid Metabolism Disorders Induced by Long‐Term Potato Chip Diet Through Gut‐Liver Axis
von: Xuzhi Wan, et al.
Veröffentlicht: (2026)

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review
von: Chaoyi Lv, et al.
Veröffentlicht: (2025)

Human Lysozyme Transgenic Maize Improves Colonic Inflammation by Inhibiting the cGAS/STING Signaling Pathway in DSS‐Induced Colitis Mice
von: Yinuo Yu, et al.
Veröffentlicht: (2025)

Rosa roxburghii ‐Derived Exosome‐Like Nanovesicles Alleviate Ulcerative Colitis Based on Th17/Treg Immune Balance and Gut Microbiota Modulation
von: Yuanyuan Wang, et al.
Veröffentlicht: (2026)

Human Milk–Derived Peptide MAMP‐1 Ameliorates Sepsis‐Associated Acute Lung Injury in Mice Through APOA4 and the TLR4/NF‐κB Signaling Pathway
von: Shimei Lu, et al.
Veröffentlicht: (2026)

The Impact of Lactobacillus paracasei subsp. Paracasei on Oxytetracycline‐Induced Anxiety‐Like Behavior of Zebrafish via Regulation of Gut Microbiota and Brain Fatty Acid Metabolism
von: Yang Qiu, et al.
Veröffentlicht: (2025)

Ethanol Extract From Ganoderma atrum Alleviates Obesity Through Modulating Gut Microbiota and Metabolism
von: Qiuyue Fang, et al.
Veröffentlicht: (2026)

Natural Products as the Modulators of Gut Microbiota: A Pool for the Development of New Treatment Against Obesity?
von: Hongchao Yuan, et al.
Veröffentlicht: (2026)

Gut Microbiota–Metabolism Axis Shapes the Individual Metabolic Phenotype of Different Microbiota‐Accessible Carbohydrates
von: Na‐Na Zhang, et al.
Veröffentlicht: (2025)

A Combined Therapy of Brassica Rapa L. Polysaccharides and Dexamethasone in Regulation of Rheumatoid Arthritis and Gut Microbiome
von: Hongkang Zhu, et al.
Veröffentlicht: (2025)

Strain‐Level Screening of Human Gut Microbes Identifies Three Lactobacillus Strains as Next‐Generation Antidiabetic Probiotics
von: Yanan Yang, et al.
Veröffentlicht: (2024)

Synergistic Regulation of Mammary Gland Ferroptosis by Vitamin E and Selenium Under Environmental Heat Stress
von: Qianzi Zhang, et al.
Veröffentlicht: (2025)

Gut microbiota dysbiosis and oxidative damage in high‐fat diet‐induced impairment of spermatogenesis: Role of protocatechuic acid intervention
von: Ruizhi Hu, et al.
Veröffentlicht: (2024)

Renoprotective Effect of Coix lachryma‐jobi L. Seed Polysaccharides in Adenine‐Induced Chronic Renal Failure by Blocking Gut Urea Metabolism
von: Hongmei Yin, et al.
Veröffentlicht: (2025)

Amauroderma rugosum Extract Improves Brain Function in d‐Galactose‐Induced Aging Mouse Models via the Regulatory Effects of Its Polysaccharides on Oxidation, the mTOR‐Dependent Pathway, and Gut Microbiota
von: Panthakarn Rangsinth, et al.
Veröffentlicht: (2025)

The Nutritional Composition and Multi‐Omics Analysis of Raw Milk From Normande and Holstein Cows
von: Yuanyuan Li, et al.
Veröffentlicht: (2025)

Prophylactic Effects of Astragalus Polysaccharides on Depression‐Like Behaviors in Rats With Chronic Unpredictable Mild Stress: A Role of Gut‐Microbiota–Brain Axis
von: Xiaojie Liu, et al.
Veröffentlicht: (2024)

pH‐Shift‐Prepared Chlorella pyrenoidosa Protein/Peptide–Calcium Complexes Improve Skeletal Health by Enhanced Intestinal Calcium Utilization in Calcium‐Deficient Rats
von: Yan Yang, et al.
Veröffentlicht: (2026)

Teadenol A, a Key Cleavage Product of EGCG in Dark Tea, Alleviates Depressive‐Like Behavior by Modulating the Microbiota–Gut–Brain Axis in CUMS‐Induced Rats
von: Tiyue Zhao, et al.
Veröffentlicht: (2026)

Combined Effects of Soluble Dietary fiber and Its Bound Phenolics From Lemon Peel on Physicochemical, Digestive, and Structural Properties of Gelatinized Corn Starch
von: Yan Sun, et al.
Veröffentlicht: (2026)

l ‐Theanine Mediates Hsf1 Modulation of Intestinal Immunity Through Bifidobacterium longum to Alleviate Heat Stress
von: Yue Yang, et al.
Veröffentlicht: (2025)

Reuse of UHT Milk Close to Expiring and Almond Okara in the Production of Fresh Cheese
von: Claudia Antonino, et al.
Veröffentlicht: (2025)

Cardamonin Commands the Colonic Metabolite Columbianetin Acetate to Compete Against LPS in Binding HMGB1 in the Kidney, Preventing Lipopolysaccharide‐Induced Renal Tubular Pyroptosis
von: Zihui Zhou, et al.
Veröffentlicht: (2025)

Milk Extracellular Vesicles and Their Functional Potential in Osteoblast Activity: A Cross‐Species Comparison for Nutraceutical Development
von: Anna Maria Grimaldi, et al.
Veröffentlicht: (2025)

Goat Milk‐Derived Extracellular Vesicles Attenuate Hydrogen Peroxide‐Treated Cell Damage in Human Skin Fibroblasts
von: Chunping Chen, et al.
Veröffentlicht: (2025)

Lactobacillus Plantarum 6C Alleviates DSS‐Induced Colitis via Ligilactobacillus Enrichment‐Dependent Suppression of the PI3K‐AKT Signaling Pathway
von: Jiashan Qin, et al.
Veröffentlicht: (2025)

Astragalus Polysaccharide Alleviates COPD‐Associated Skeletal Muscle Dysfunction Through Suppression of Inflammation and Cellular Senescence
von: Yan Mou, et al.
Veröffentlicht: (2025)

Applications of Raman spectroscopy in clinical medicine
von: Yaping Qi, et al.
Veröffentlicht: (2024)

The sol–gel property of a triple‐helix polysaccharide from Auricularia auricula‐judae and the protective effect on DSS‐induced ulcerative colitis
von: Ziwei Gao, et al.
Veröffentlicht: (2024)