Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Minh Son Le, Christian Hermansen, Lim Su Hui, Quan V. Vuong
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Food Frontiers
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet