Buchumschlag

Effects of Probiotic Supplementation on Symptoms and Microbiome Characteristics in Patients With Non‐Celiac Gluten/Wheat Sensitivity: A Randomized Controlled Double‐Blind Trial

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Ilario Ferrocino, Valentina Ponzo, Ilaria Goitre, Fulvia Trapani, Chiara Emilia Cordero, Enrica Favaro, Sergio Riso, Fabio Dario Merlo, Lucia Fransos, Fulvia Marengo, Mauro Bruno, Andrea Evangelista, Luca Cocolin, Ezio Ghigo, Simona Bo
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2026
Schlagworte:	Food Frontiers
Online-Zugang:	Acceder al recurso
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