Skip to content
Descubridor Institucional UMAR
Inicio
Búsqueda avanzada
Explorar
Inicio
Búsqueda avanzada
Explorar
Login
Language
English
Deutsch
Español
Français
Italiano
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria
Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Julia Steenkamp
,
Graham Hepworth
,
Kate Howell
Format:
Artículo Open Access
Published:
Wiley
2026
Subjects:
Food Frontiers
Online Access:
Acceder al recurso
Tags:
Add Tag
No Tags, Be the first to tag this record!
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Holdings
Description
Comments
Similar Items
Staff View
Internet
https://iadns.onlinelibrary.wiley.com/doi/10.1002/fft2.70285
Similar Items
Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds
by: Dilara Nur Dikmetas, et al.
Published: (2025)
Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements
by: Abouzar Ghasemi, et al.
Published: (2025)
Polysaccharides From Fermented Cordyceps Mycelium: In‐Depth Structural Characterization by Partial Acid Hydrolysis, Methylation and NMR Spectroscopy
by: Junqiao Wang, et al.
Published: (2025)
Structure Properties of Gallic Acid‐Enhanced Alginate Hydrogels for Sustainable Food Packaging as Plastic Replacement
by: Francisco Javier Leyva‐Jiménez, et al.
Published: (2025)
Impact of Kombucha Fermentation on the Flavor and Physicochemical Properties of Tea (Camellia sinensis) Flower Infusions
by: Leyu Wang, et al.
Published: (2024)