Evaluation of functional, physical and nutritional characteristics of the nutrient‐rich composite bread with wheat, soybean, and moringa flours

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Thirukkumar Subramani, Abijitkumar Sivakumar, Jeyapriyaa Murugan
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Biomacromolecules
Online Access:	Acceder al recurso
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