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3D structure reconstruction of plant‐based meat substitute through X‐ray microscopy method

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Anna Hu, Jinchuang Zhang, Aimin Shi, Xiaojie Ma, Qiang Wang
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Biomacromolecules
Online Access:	Acceder al recurso
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