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Evaluation of probiotic properties of lactic acid bacteria isolated from sheep milk and its suitability as a starter in a milk‐cereal‐based beverage

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Kamalesh Kumar Meena, Manvik Joshi, Pallavi Rao, Narayan Lal Panwar, Lokesh Gupta, Sunil Meena
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Food Biomacromolecules
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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