Improving the printability of watermelon rind using pectin: 3D printing optimization for the development of gummies

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Madhavan Anandha Keerthy, Kamaraj Revathy Dhanaselvam, Paramasivam Santhoshkumar, Venugopalan Ravikrishnan, Jeyan Arthur Moses
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Biomacromolecules
Online Access:	Acceder al recurso
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