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Microbial food fermentation: An extraordinary approach to improve food quality employing beneficial microbes

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Rameen Atique, Hafiza Arshi Saeed, Amara Ijaz, Ambreen Talib, Rabbya Rayan Shah, Ayesha Haidar, Areesha Naveed, Javeria Sharif, Ayesha Nadeem, Maryam Latif, Abia Muazzam, Ayesha Muazzam, Abdul Samad
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	Food Biomacromolecules
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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