Microbial food fermentation: An extraordinary approach to improve food quality employing beneficial microbes

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Rameen Atique, Hafiza Arshi Saeed, Amara Ijaz, Ambreen Talib, Rabbya Rayan Shah, Ayesha Haidar, Areesha Naveed, Javeria Sharif, Ayesha Nadeem, Maryam Latif, Abia Muazzam, Ayesha Muazzam, Abdul Samad
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Biomacromolecules
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items