Exploring the nutrient profiles of fruits and vegetable by‐products for improving food system sustainability

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Anwesha Mahajan, Paras Sharma, Giridhar Goudar, Anilkumar Chandragiri, Pallabika Gogoi, Thingnganing Longvah
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Biomacromolecules
Online Access:	Acceder al recurso
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