Process optimization and characterization of ragi‐based probiotic camel milk drink for enhanced functionality

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Aayushi Mishra, Priya Dhyani, Chhaya Goyal, Shweta Kumari, Kamal Yadav, Ashwani Kumar, Baljeet Singh Saharan
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Biomacromolecules
Online Access:	Acceder al recurso
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