Buchumschlag

Influence of dry heat, heat moisture and germination treatments on anti‐nutritional and technological quality of two varieties of sorghum flour

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Kamaljit Kaur, Palak Passi, Prabhjot Kaur, Shivani Kaul, Tarvinder Pal Singh
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Food Biomacromolecules
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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