Textural characterization of agar–agar and guar gum‐based hydrocolloids in vegan gummies: Effects of acid and sugar

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Santoshi Rawat, Sweta Rai, Sabbu Sangeeta, Preethi Ramachandran, Anil Kumar, Satish Kumar Sharma, Akash Deep Shukla
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Food Biomacromolecules
Online Access:	Acceder al recurso
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