Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Food Biomacromolecules
Online Access:	Acceder al recurso
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