Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Food Biomacromolecules
Online Access:	Acceder al recurso
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