Bajra‐based functional laddu —Standardization, nutritional profiling, molecular characterization

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Mridula Pandey, Sadhna Singh, Ashok Kumar Yadav, Aman Rathaur, Hradesh Rajput, Dinesh Chandra Rai
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Food Biomacromolecules
Online Access:	Acceder al recurso
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