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Bibliographic Details
Main Authors: Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo
Format: Artículo Open Access
Published: Wiley 2026
Subjects:
Food Biomacromolecules
Online Access:https://iadns.onlinelibrary.wiley.com/doi/10.1002/fob2.70070
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Internet

https://iadns.onlinelibrary.wiley.com/doi/10.1002/fob2.70070

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