Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Food Biomacromolecules
Online Access:	Acceder al recurso
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