Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Agnese Santanatoglia, Laura Alessandroni, Cinzia Mannozzi, Riccardo Marconi, Diletta Piatti, Gianni Sagratini, Sauro Vittori, Giovanni Caprioli
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Future Postharvest and Food
Online Access:	Acceder al recurso
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