Buchumschlag

Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Türkan Uzlaşır, Serkan Selli, Hasim Kelebek
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2024
Schlagworte:	Future Postharvest and Food
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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