The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yiqin Zhang, Hongxuan Wang, Hangjun Chen, Ruiling Liu, Huizhi Chen, Xiangjun Fang, Jianbo Xiao, Weijie Wu, Haiyan Gao
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Future Postharvest and Food
Online Access:	Acceder al recurso
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