Phytochemical composition, antioxidant activities and anti‐obesity potential of selected vegetables as affected by drying methods

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Halimat O. Sanni‐Olayiwola, Fausat L. Kolawole, Favour O. Onifade, Samson A. Oyeyinka
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Future Postharvest and Food
Online Access:	Acceder al recurso
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