Bioactive compounds from New Zealand's native edible plants: Their role in future functional foods

Documenti analoghi

• The road ahead for functional foods: Promising opportunities amidst industry challenges
  di: Ali Rashidinejad
  Pubblicazione: (2024)
• Valorization of horticultural food waste: Significance and future perspectives
  di: Abirami Ramu Ganesan
  Pubblicazione: (2024)
• The future of food science: Embracing genetic modification and biosynthesis in the face of global warming
  di: Peng Lu, et al.
  Pubblicazione: (2024)
• Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry
  di: Türkan Uzlaşır, et al.
  Pubblicazione: (2024)
• The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review
  di: Yiqin Zhang, et al.
  Pubblicazione: (2024)