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Valorization of olive mill wastewater and citrus peel waste as source of nutraceuticals
Valorization of olive mill wastewater and citrus peel waste as source of nutraceuticals
Fuente:
Wiley Open Access
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Bibliographic Details
Main Authors:
Paola Foti
,
Flora V. Romeo
Format:
Artículo Open Access
Published:
Wiley
2024
Subjects:
Future Postharvest and Food
Online Access:
Acceder al recurso
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https://iadns.onlinelibrary.wiley.com/doi/10.1002/fpf2.12041
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