Studies on Utilization of Millets and Erythritol for Development of Low Calorie Multi Millet Muffin

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Anjali N. Sabale, Iranna S. Udachan
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Future Postharvest and Food
Online Access:	Acceder al recurso
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