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Studies on Utilization of Millets and Erythritol for Development of Low Calorie Multi Millet Muffin

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Anjali N. Sabale, Iranna S. Udachan
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Future Postharvest and Food
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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