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Protein Quality Assessment of the Deoiled Guamuchil (Pithecellobium dulce [Roxb.]) Seed Flour

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	Future Postharvest and Food
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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