Use of Avocado (Persea americana) Seed Extract and Powder as Natural Preservatives in Multisource Edible Oils From Palm and Soybean Oils During Accelerated Storage

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Flavie Tonkeu Djikeng, Clautilde Teugwa Mofor, Fabrice Tonfack Djikeng, Veshe‐Teh Zemoh Sylvia Ninying, Hilaire Macaire Womeni
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Future Postharvest and Food
Online Access:	Acceder al recurso
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