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Valorization of Cocoa (Theobroma cacao) Bean Shell and Tigernuts (Cyperus esculentus) as Partial Wheat‐Flour Replacer in Cookies Formulation: Nutritional and Quality Assessment

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Amarachi Precious Peter, Olusola Samuel Jolayemi, Durosimi Yisa, Johnson Oluwadamilare Olorunnusi, Felicia Itunnu Wole‐Alo
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Future Postharvest and Food
Online Access:	Acceder al recurso
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