Monitoring the Influence of Sunlight on the Oxidative Stability, Color, and Fatty Acid Composition of Sunflower, Sesame, Groundnut, Mustard, and Rice Bran Oils

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Fabrice Tonfack Djikeng, Veshe‐Teh Zemoh Sylvia Ninying, Mallampalli Sri Lakshmi Karuna, Leslie Asobo Forlemu, Hilaire Macaire Womeni
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Future Postharvest and Food
Online Access:	Acceder al recurso
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