Monitoring the Influence of Sunlight on the Oxidative Stability, Color, and Fatty Acid Composition of Sunflower, Sesame, Groundnut, Mustard, and Rice Bran Oils

Documenti analoghi

• Use of Avocado (Persea americana) Seed Extract and Powder as Natural Preservatives in Multisource Edible Oils From Palm and Soybean Oils During Accelerated Storage
  di: Flavie Tonkeu Djikeng, et al.
  Pubblicazione: (2025)
• Extending Soya Bean and Cottonseed Oils Shelf‐Lifes by Blending Them With Palm Kernel Oil During Frying of Potato Chips
  di: Flavie Tonkeu Djikeng, et al.
  Pubblicazione: (2026)
• Formulation and Characterization of Multi‐Source Edible Oils From Groundnut and African Walnuts Oils and Their Effect on Some Biochemical Parameters of High Fat Diet Induced Obese Wistar Rats
  di: Wendy Audrey Etongue Douky, et al.
  Pubblicazione: (2025)
• Effect of Formulated Edible Oils From Groundnut and African Walnut Oils on Some Hematological, Inflammation, and Oxidative Stress Markers in High‐Fat Diet‐Induced Obese Wistar Rats
  di: Thelma Besong Taku, et al.
  Pubblicazione: (2025)
• Advances in resources, biosynthesis pathway, bioavailability, bioactivity, and pharmacology of ochnaflavone
  di: Shiye Lin, et al.
  Pubblicazione: (2024)