Flavor Evaluation of “Hongyang” Kiwifruit From Different Cultivation Regions Based on Electronic Tongue Sensory Assessment and HS‐SPME‐GCMS Analysis

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Jinfeng Liu, Xiaoyao Wang, Bin He, Shuang Luo, Meiyan Tu, Xiaoling Wang, Yunjiang Cheng, Rongquan Zhang, Yunliu Zeng
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Future Postharvest and Food
Online Access:	Acceder al recurso
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