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Flavor Evaluation of “Hongyang” Kiwifruit From Different Cultivation Regions Based on Electronic Tongue Sensory Assessment and HS‐SPME‐GCMS Analysis

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Jinfeng Liu, Xiaoyao Wang, Bin He, Shuang Luo, Meiyan Tu, Xiaoling Wang, Yunjiang Cheng, Rongquan Zhang, Yunliu Zeng
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Future Postharvest and Food
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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