Adeogun, O., Lawal, M., Adekunle, A., Nejo, O., & Oluwa, O. K. (2025). Biocompatible Nanopolymer Coating Based on Chitosan Nanoprecipitation Containing Guava Oil to Control Fruit Rot, Enhance Defense‐Related Enzymes, and Quality of Chili Pepper. Wiley. https://doi.org/10.1002/fpf2.70021
Style de citation Chicago (17e éd.)Adeogun, Oluwagbenga, Mujeeb Lawal, Adedotun Adekunle, Olufunke Nejo, et Omoteso Karfeel Oluwa. Biocompatible Nanopolymer Coating Based on Chitosan Nanoprecipitation Containing Guava Oil to Control Fruit Rot, Enhance Defense‐Related Enzymes, and Quality of Chili Pepper. Wiley, 2025. https://doi.org/10.1002/fpf2.70021.
Style de citation MLA (9e éd.)Adeogun, Oluwagbenga, et al. Biocompatible Nanopolymer Coating Based on Chitosan Nanoprecipitation Containing Guava Oil to Control Fruit Rot, Enhance Defense‐Related Enzymes, and Quality of Chili Pepper. Wiley, 2025. https://doi.org/10.1002/fpf2.70021.