APA (7th ed.) Citation

Adeogun, O., Lawal, M., Adekunle, A., Nejo, O., & Oluwa, O. K. (2025). Biocompatible Nanopolymer Coating Based on Chitosan Nanoprecipitation Containing Guava Oil to Control Fruit Rot, Enhance Defense‐Related Enzymes, and Quality of Chili Pepper. Wiley. https://doi.org/10.1002/fpf2.70021

Chicago Style (17th ed.) Citation

Adeogun, Oluwagbenga, Mujeeb Lawal, Adedotun Adekunle, Olufunke Nejo, and Omoteso Karfeel Oluwa. Biocompatible Nanopolymer Coating Based on Chitosan Nanoprecipitation Containing Guava Oil to Control Fruit Rot, Enhance Defense‐Related Enzymes, and Quality of Chili Pepper. Wiley, 2025. https://doi.org/10.1002/fpf2.70021.

MLA (9th ed.) Citation

Adeogun, Oluwagbenga, et al. Biocompatible Nanopolymer Coating Based on Chitosan Nanoprecipitation Containing Guava Oil to Control Fruit Rot, Enhance Defense‐Related Enzymes, and Quality of Chili Pepper. Wiley, 2025. https://doi.org/10.1002/fpf2.70021.