Buchumschlag

Effect of Storage Temperature and Materials on Protein Quality and Functional Properties of Soybeans

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Rabia Msuya, Jamal Kussaga, Lucy Chove, Frederick Baijukya
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2026
Schlagworte:	Future Postharvest and Food
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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