Effects of Different Superfine Grindings on the Structural and Nutritional Properties of Hericium erinaceus Mushrooms

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Chuan Tong, Rubing Deng, Jun Li, Lin Zheng, Yunfeng He, Tingxuan Zong, Zhonghua Lu
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Future Postharvest and Food
Online Access:	Acceder al recurso
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