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Effects of Different Superfine Grindings on the Structural and Nutritional Properties of Hericium erinaceus Mushrooms

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Chuan Tong, Rubing Deng, Jun Li, Lin Zheng, Yunfeng He, Tingxuan Zong, Zhonghua Lu
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2026
Soggetti:	Future Postharvest and Food
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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