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Extending Soya Bean and Cottonseed Oils Shelf‐Lifes by Blending Them With Palm Kernel Oil During Frying of Potato Chips

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Flavie Tonkeu Djikeng, Fabrice Tonfack Djikeng, Clautilde Teugwa Mofor, Hilaire Macaire Womeni
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Future Postharvest and Food
Online Access:	Acceder al recurso
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