Effect of ferulic acid and p‐coumaric acid on lowering uric acid through network pharmacology and in vitro studies

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Jiahui Li, Weihua Liu, Wenya Jiao, Yunhe Lian, Si Mi, Bimal Chitrakar, Yaxin Sang, Xianghong Wang
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Safety and Health
Online Access:	Acceder al recurso
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