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Factors driving the acceptance of genetically modified food crops in Ghana
Factors driving the acceptance of genetically modified food crops in Ghana
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Matthew Chidozie Ogwu
,
Onah Peter Thompson
,
Enoch Akwasi Kosoe
,
Eliasu Mumuni
,
Helen Akolgo‐Azupogo
,
Ebiuwa Gladys Obahiagbon
,
Sylvester Chibueze Izah
,
Odoligie Imarhiagbe
Format:
Artículo Open Access
Published:
Wiley
2024
Subjects:
Food Safety and Health
Online Access:
Acceder al recurso
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https://iadns.onlinelibrary.wiley.com/doi/10.1002/fsh3.12031
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