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Interactions of proteins and phenolics: A case for pulse proteins and onion flavonoids
Interactions of proteins and phenolics: A case for pulse proteins and onion flavonoids
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Deniz Günal‐Köroğlu
,
Esra Capanoglu
Format:
Artículo Open Access
Published:
Wiley
2024
Subjects:
Food Safety and Health
Online Access:
Acceder al recurso
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