Impact of pulsed light treatment on achieving microbial safety, enzymatic stability, and shelf life extension of dragon fruit juice

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: Shatabdi V. Kamble, Smita S. Lele, Snehasis Chakraborty, Uday S. Annapure
Format: Artículo Open Access
Published: Wiley 2024
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