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Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Gaurav Chaudhary, Monu Kumar, Nisha Swami, Deepti Rani Sehrawat, Anita Rani Sehrawat
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Food Safety and Health
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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