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Coconut Flour as a Novel Functional Ingredient in Tilapia Fish Sausage: Effect on Textural and Sensory Properties

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Rose Mary James, Elavarasan Krishnamoorthy
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	Food Safety and Health
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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