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Food Safety Knowledge, Attitudes, and Practices of Adults in Malaysia During the COVID‐19 Pandemic

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Chin Xuan Tan, Pui Menn Soo, Nathalie Jun Yee Khoo, Isa Yin Xuan Sim, Seok Tyug Tan, Seok Shin Tan
Formato:	Artículo Open Access
Publicado:	Wiley 2025
Materias:	Food Safety and Health
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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