Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Niyoosha Khajeh, Abdorreza Mohammadi Nafchi, Leila Nouri
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
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