Determination of the presence and antimicrobial resistance of Arcobacter species in broiler carcasses at different stages of slaughter line

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Yasin Akkemik, Ahmet Güner
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Science & Nutrition
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet