Bioactive polysaccharides from Aegle marmelos fruit: Recent trends on extraction, bio‐techno functionality, and food applications

Documenti analoghi

• Development of Sustainable Vegan Pea Protein-Zinc Complex: Characterization, In Vitro Cellular Mineral Uptake, and Application in Functional Biscuit Production
  di: Aprjita Jindal, et al.
  Pubblicazione: (2024)
• Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development
  di: Nikhil Dnyaneshwar Patil, et al.
  Pubblicazione: (2024)
• Functional Clean‐Label Starch: Sustainable Production Technologies and Food Applications
  di: Kandi Sridhar, et al.
  Pubblicazione: (2024)
• Techno‐Functional Biochemical Analysis and Food Applications of Edible Mushroom Powder
  di: Subhra De, et al.
  Pubblicazione: (2025)
• Exploring the Properties of Carboxymethyl Cellulose Blended With Other Polymeric Compounds for the Formulation of Biodegradable Packaging Films and Edible Coatings: A Review
  di: Pritam Kasle, et al.
  Pubblicazione: (2025)